Axia Taverna Service List

Dinner Menu

• Bites

  • Dolmadakia Kriti

    stuffed grape leaves, tomato, rice, herbs, lemon

    $12.00

  • Keftedakia Ekpliksi

    meatballs, olive, orange, roasted tomato, scallion pesto

    $14.00

  • Kefalograviera Saganaki

    baked shepherd's cheese flamed with metaxa brandy

    $15.00

  • Loukaniko Spartiatiko

    grilled artisan sausage

    $14.00

  • Kolokithakia

    spicy zucchini chips, sun dried tomato

    $12.00

• Appetizers

  • Pita Fournou

    baked pita, bacon, brussels sprouts, truffled graviera cheese

    $16.00

  • Mydia Agnista

    ouzo steamed mussels, tomato garlic broth

    $17.00

  • Hortopita

    phyllo triangles stuffed with kale, smoked cheese, leeks, pinenuts

    $18.00

  • Oktapodi Skaras

    grilled octopus, onion, pepper, oregano, oil & vinegar

    $24.00

  • Garides Saganaki

    baked shrimp, tomato, feta

    $17.00

  • Lamb Riblets

    baked denver ribs, fire roasted sweet potato, harissa

    $22.00

• Spreads

  • Melitzanosalata

    grilled eggplant

    $12.00

  • Tzatziki

    cucumber, garlic, dill, yogurt

    $10.00

  • Fava Santorini

    yellow split pea puree

    $14.00

  • Taramosalata

    carp roe, olive oil and lemon spread

    $14.00

• Salads

  • Horiatiki

    tomato, cucumber, dodoni feta, olives, peppers, onions

    	$16.00
    	$32.00

  • Megas Alexandros

    romaine hearts, red onion, apples, walnuts, chive-feta dressing

    $15.00

  • Herakles Salad

    super green salad, baby kale, arugula, spinach, grilled spiced figs, almonds, mizithra cheese, mavrodaphne vinaigrette

    $16.00

  • Feta

    sliced feta cheese, oregano, olives, EV olive oil

    $11.00

• Megala Plata / Large Plates

  please, no substitutions for the below items

  • Bifteki

    lamb & angus beef burger, smoked cheese, english muffin, fries

    $25.00

  • Youvetsi Me Thalassina

    Caly pot baked orzo, shrimp, scallops, feta, tomato

    $30.00

  • Glykopatata

    Fire roasted sweet potato, spicy crisp chickpeas, porcini, roasted red pepper sauce

    • Vegan

    $24.00

  • Solomos Kalamata

    baked salmon, olive crust, manouri & feta, spinach rice

    $32.00

  • Kotopoulo Sparti

    roasted free-range chicken, thyme, lemon, green beans, roasted potatoes

    $32.00

  • Pastichio Rhodos

    baked greek pasta, meat sauce, béchamel, phyllo shell

    $24.00

  • Moussaka Tenafly

    clay pot casserole, eggplant, meat sauce, béchamel

    $26.00

  • Arni

    braised lamb, feta and sun-dried tomato in phyllo, grilled lamb chop, red wine sauce

    $38.00

  • Hilopites Me Lahanika Kai Tyri

    pasta, broccoli rabe, porcini, roasted tomato, shallots, goat cheese, wine sauce

    $28.00

• Skaras / Grilled Plates

  choice of one side or served over greek salad (add $8)

  • Whole Grilled Fish

    daily selection

    MP

  • Half Free-Range Chicken

    $32.00

  • Filet of Salmon

    $32.00

  • Double Cut Pork Chop

    $42.00

  • Lamb Rib Chops (3)

    $52.00

  • Jumbo Shrimp (5)

    $38.00

  • Bone-In Rib-Eye Steak (22 oz.)

    $60.00

• Sides

  • Patates Tiganites

    Ionian fries

    $9.00

  • Patates Yiayias

    grandmother's roasted lemon potatoes

    $10.00

  • Aliada

    feta & caramelized onion mashed potato

    $10.00

  • Spanakorizo

    spinach, dill & lemon rice pilaf

    $8.00

  • Broccolo Korfes

    broccoli rabe, roasted garlic & lemon

    $9.00

  • Spanaki

    sautéed spinach

    $9.00

  • Kounoupidi

    roasted cauliflower

    $9.00

  • Prasina Fasolia

    green beans

    $9.00

Dessert Menu

• Glyka / Sweets

  • Yaourti Sakoulas

    sour cherry and frozen yogurt float

    $8.00

  • Frauola Ouzo Granita

    strawberry ouzo sorbet, whipped cream, chopped strawberries

    $9.00

  • Kadaifi Ala-poli

    shredded phyllo, pistachio, feta cheese & fig ice cream

    $8.00

  • Galaktoboureko

    semolina custard, orange cointreau, phyllo

    $7.00

  • Homemade Ice Cream

    lemon sorbet, mastica, greek coffee, strawberry & ouzo, vanilla, chocolate

    $6.00

  • Ouzoing Chocolate Cake

    ouzo chocolate lava cake, crème anglaise

    $10.00

  • Baklava

    walnuts, cinnamon, clove, phyllo

    $8.00

  • Koulourakia

    assorted cookies

    $7.00

  • Baklava Ice Cream Sandwich

    phyllo wafers, baklava flavored ice cream, greek mountain honey

    $8.00

• Fine Coffee & Tea

  • Arabica Coffee

    $3.00

  • Espresso

    $3.50

  • Greek Coffee

    $3.50

  • Cappuccino

    $4.00

  • Mighty Leaf Teas

    $3.00

• Dessert Wines

  • Vinsanto Koutsoyianopoulos 03 Santorini

    $14.00

  • Muscat Samos

    $7.00

  • Muscat Patras

    $6.00

  • Nectar Samos, 2001

    $10.00

  • Vinsanto Santorini, Hatziyanni

    $12.00

  • Savignon Blanc (eugenia) Lolonis Late Vintage

    $16.00

  • Mavrodafni, Garvino, Patra

    $7.00

  • Mavrodafni Tsantali

    $8.00

  • Efreni Sparkling Muscat

    $10.00

• Ports & Madeira

  • Cockburn 10-yr Old Tawny

    $9.00

  • Taylor 10yr-old

    $10.00

  • Taylor 20yr- Old

    $12.00

  • Cockburn 20-yr-old

    $12.00

  • Fonseca 1997 Vintage

    $20.00

  • Commandaria St. Nicholas, Cyprus

    $8.00

  • Commandaria St. John, Cyprus

    $7.00

  • Centurion Etco, 100 Year Old Blend, Cyprus

    $19.00

  • Madeira Cossart Gordon “bual”

    5-yr	$7.00
    10-yr	$12.00
    15-yr	$14.00

• Greek Brandy & Tsipouro (grappa)

  • Metaxa ’7 Star’

    $8.00

  • Metaxa Gran Fine 40 Yr

    $12.00

  • Five Kings Cyprus

    $9.00

  • Tsichoudia Varvaki Crete

    $8.00

  • Tsipouro Idoniko Lazaridi Drama

    $10.00

  • Tsipouro Babatzim Muscat Macedonia

    $10.00

  • Tsikoudia Haraki

    $9.00

Catering Menu

• Hot Meze / Hot Small Plates

  • Orange & Olive Meatballs

    caramelized onion & tomato jam

    per dozen

    $15.00

  • Tiropita

    individual cheese pies

    per dozen

    $18.00

  • Zucchini Fritters

    celery, yogurt dip

    per dozen

    $12.00

  • Dolmadakia

    rice, tomato, herbs wrapped in grape leaf

    per dozen

    $15.00

  • Lamb Pie

    braised lamb shank, sun dried tomatoes, rosemary, feta cheese

    per dozen

    $20.00

  • Spankopita

    small spinach feta & artichoke pies

    per dozen

    $15.00

• Cold Meze & Dips / Cold Small Plates & Dips

  all dips come with grilled pita bread

  • Feta Mousse

    roasted garlic, rosemary roasted beets

    Pint	$15.00
    Quart	$28.00

  • Taramosalata

    fish roe mousse, lobster essence

    Pint	$17.00
    Quart	$30.00

  • Santorini Fava

    yellow split pea, olive oil

    Pint	$15.00
    Quart	$28.00

  • Tzatziki

    greek strained yogurt, dill

    Pint	$11.00
    Quart	$20.00

  • Melitzanosalata

    smoked eggplant

    Pint	$15.00
    Quart	$28.00

  • Solomos Methysmenos

    toast points, onion, cucumber

    per pound

    $30.00

  • Marinated Grilled Octopus

    olive oil, lemon, peppers, onions

    per pound

    $35.00

• Salads

  per serving

  • Orzo Salad

    baby arugula, sun dried tomato, olives

    $5.00

  • Greek Salad

    feta cheese, cucumber, romaine lettuce, grape tomatoes, olives, olive oil & vinegar

    $8.00

  • Mega Alexander

    romaine salad with apple, walnut, onion, feta dressing

    $6.00

• Appetizers

  • Asparagus Pita

    asparagus cheese and greek sausage wrapped in phyllo

    each

    $8.00

  • Lamb Pita

    braised lamb shank, sun dried tomato wrapped in phyllo

    each

    $12.00

  • Spanakopita

    large spinach feta and artichoke pies, phyllo crust

    each

    $8.00

• Entrées

  • Pastichio

    baked pasta, meat sauce, béchame. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions

    Half Tray Cut In 9 Or 12 Portions	$65.00
    Full Tray Cut In 18 Or 24 Portions	$115.00

  • Moussaka

    baked eggplant and meat sauce topped, with béchamel. half tray cut in 9 or 12 portions; full tray cut in 18 or 24 portions

    Half Tray Cut In 9 Or 12 Portions	$75.00
    Full Tray Cut In 18 Or 24 Portions	$125.00

  • Roasted Sliced Leg Of Lamb / Red Wine Sauce

    6–8 Servings

    $115.00

  • Baked Salmon Kalamata / Feta Olive Crust

    $12.00

  • Seafood Youvetsi

    shrimp and scallops baked in orzo with tomato.

    Half Tray (15-18 Servings)	$150.00
    Full Tray (30-36 Servings)	$285.00

  • Grilled Salmon / 5oz.

    each	$12.00
    per dozen	$135.00

  • Grilled Lamb Chops

    8 chops per 31 oz. rack

    $80.00

  • Grilled Shrimp

    per dozen

    $30.00

  • Grilled Head On Prawns

    each

    $12.00

  • Half Grilled Chicken

    sliced upon request 4 or 8 slices

    per 1/2 dozen	$110.00
    per dozen	$200.00

  • Half Roasted Chicken White Wine Lemon Sauce

    request slicing as above

    per 1/2 dozen	$120.00
    per dozen	$215.00

• Side Dishes

  6-8 servings

  • Yiayia’s Roasted Potatoes

    grandmother’s roasted potatoes

    $25.00

  • Spanakorizo / Spinach Rice

    $25.00

  • Horta / Braised Greens

    $20.00

  • Rice Pilaf

    $15.00

  • Baked Orzo

    sun dried tomatoes, olives, cheese

    $25.00

  • Mashed Potatoes Feta & Caramelized Onion

    $30.00

  • Briam

    roasted egg plant, zucchini, tomato - baked in a tomato caper sauce

    1/2 Tray (12 Pieces)

    $50.00

• Desserts

  • Pastry Platters Individual Or Mixed

    For 8-10 People

    $45.00

  • Baklava

    walnuts, cinnamon, phyllo

    8 Each Tray (large Only

    $160.00

  • Kataifi

    shredded phyllo stuffed with figs, pistachios

    6 Each (half Tray 28 Pieces)

    $150.00

  • Galaktobuoreko

    semolina custard scented with orange blossom, wrapped in phyllo

    $8.00

  • Rice Pudding

    traditional cinnamon or black pepper & chamomile

    Quart	$20.00
    Half Tray	$55.00

  • Greek Yogurt & Honey

    served with walnuts, walnut florentine

    Quart

    $35.00

  • Yogurt & Berries

    reek yogurt / mint / mixed berries

    Mp